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2. Winham DM, Armstrong Florian TL, Thompson SV. Low-income US women under-informed of the specific health benefits of consuming beans. PLoS ONE. 2016;11(1):e0147592. doi:10.1371/journal.pone.0147592
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3. D'Adamo C, McArdle P, Berman B, et al. Spice MyPlate: nutrition education focusing upon spices and herbs improved diet quality and attitudes among urban high school students. Am. J. Health Promot. 2016;30(5):346-356. http://ezproxy.nwmissouri.edu:2048/login?url=http://search.ebscohost.com/login.aspx?